Buy Local Challenge: Restaurants, Recipes & Resources

Thursday, August 19, 2004

Quick Curry Dip for Veggies

This dip is simple and spicy. Try with local zucchini and cucumbers.

1 part organic plain yogurt (local, if possible)
1 part mayonaisse (make your own from local eggs?)
curry powder to taste
black pepper to taste

Mix. Mix again. Store overnight for optimum infused flavor

0 Comments:

Post a Comment

<< Home