Best Dessert: Summer Fruit Pizza

1 package refrigerated sugar cookie dough
1 cup honey or vanilla yogurt
1 cup whipped topping
2 peaches
assorted seasonal berries

Preheat oven to 425.
Roll sugar cookie dough onto round pizza pan
(preferably a stone or non-stick pan).
Bake for 12-15 minutes
(until brown on edges and firm in middle).
Let cool.
Slice peaches thinly.
Wash and dry berries with paper towel
(slice thinly if strawberries).
Mix whipped topping and yogurt. Spread on cool cookie pizza.
Arrange berries and peaches on top of yogurt mixture.
Slice.
Chill and serve. ~Brenda