Decisions, Decisions...

You might find yourself in a decision-making quandary when trying to buy local. Not everything you’re used to can be made in the local area. Does that mean you should forgo, or worse, give up and reach for the Doritos? No! Here are other values that will help you continue to support your local economy and the buying local concept when spending your food dollars.

If not LOCALLY PRODUCED, then—Organic. This is one of the most readily available alternatives in the market and making this choice protects the environment and your body from harsh chemicals and hormones.

If not ORGANIC, then—Family Farm. When faced with Kraft or Cabot cheeses, Cabot—a dairy co-op in Vermont—is the better choice. Supporting family farms helps to keep food processing decisions out of the hands of corporate conglomeration.

If not FAMILY FARM, then—Local business: Basics like coffee and bread make buying local difficult. Try a local coffee shop or bakery to keep your food dollars close to home.

If not a LOCAL BUSINESS, then—Terroir: Not terror…terroir, which means, “Taste of the Earth”. Purchase foods famous for the region they are grown in and support the agriculture that produces your favorite non-local foods such as Brie cheese from Brie, France or Parmesan cheese from Parma, Italy.