Food and Agriculture

As advances in science teach us more about our food’s ingredients — and their effects on our bodies — we become increasingly conscious that we truly are what we eat. Vanguard works with food and agriculture initiatives to raise awareness of the origins of the food we eat, how it is grown and processed, and the human costs of the culture of convenience.

To learn more about Vanguard's contributions to food and agricultural initiatives, please view the case studies at right.  

1. Women Chefs and Restaurateurs
2. Farm Aid
3. W.K. Kellogg Foundation Food and Society Fellows
4. Chef Ann Cooper

CASE STUDY 1 2 3 4